------------------------------ Appetizers ------------------------------
Carrot, green beans, cabbage, vermicelli noodles, soy protein, ginger, garlic. Sweet chili dipping sauce.
Lettuce, avocado, basil, cilantro, pickled carrot, daikon. Mushroom furikake and garlic-tofu dressing.
Taro. Sweet tamarind sauce.
Shishito peppers, banana slices, young coconut meat, garlic.
Chicken and pork. Tangy-sweet dipping sauce.
Chicken wings, garlic, black pepper, roasted rice, lime, herbs.
Tiger prawns. Sweet plum sauce.
Beef, roasted rice powder, lemongrass, lime leaves, red onion, mint, herbs, egg yolk, garlic. Jeaw sauce.
------------------------------ Salad ------------------------------
Pomelo, toasted coconut, fried shallots, peanuts, betel leaves. Sweet, salty, and citrusy.
Pomelo, romaine lettuce, roasted cashews, toasted coconut, lime, sun-dried shrimp, ginger, sweet peppers, red onions, Asian pear. Miso-soy coconut dressing.
Shredded mango, green apple, red onions, sawtooth coriander, roasted cashews, strawberries, fried shallots, golden anchovies. Zesty lime dressing.
Raw salmon, avocado, cherry tomatoes, red onions, sawtooth coriander. Fermented fish sauce-lime dressing.
------------------------------ Soup ------------------------------
Chicken breast, coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, cabbage, chili, lime juice, fish sauce, sawtooth coriander. Served with jasmine rice.
Prawns, lemongrass, kaffir lime leaves, galangal, roasted chili, shrimp pâté, evaporated milk, mushrooms, sawtooth coriander, lime, fish sauce. Served with jasmine rice.
------------------------------ Mains ------------------------------
Grilled pork shoulder, shishito, poached eggs, Hollandaise sauce, croissants, greens. Balsamic vinaigrette.
Sautéed tiger prawns, tomato, poached eggs, Hollandaise sauce, croissants, greens. Balsamic vinaigrette.
Crispy fried chicken served on a fluffy waffle, paired with creamy tom yum sauce and a drizzle of pure maple syrup. This dish blends sweet, savory, and spicy in perfect harmony, a bold fusion of Western comfort and Thai.
Tender grilled pork skewers marinated in Thai herbs and coriander root-grilled to perfection and coconut milk. Served with warm sticky rice tossed in spicy Jaew sauce, a Northeastern Thai dipping sauce made with toasted rice, dried chili, lime, and fish sauce. A rustic street favorite reimagined with a bold, refined twist.
Thai sausage, northern Thai-style sausage patties, crispy bacon, and a toasted plain croissant.
Double beef patties with melted cheese and black truffle aioli on a toasted brioche bun.
Pork belly slow-braised with soy sauce, white pepper, garlic, and palm sugar, served with jasmine rice.
Rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts, dried shrimp.
Prawns, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.
Roasted chicken thigh, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.
Stir-fried rice noodles in a tangy tamarind sauce with dried radish, soft tofu, red onion, bean sprouts, Chinese chives, and egg. Served with crushed peanuts on the side for optional crunch and texture. A balanced and flavorful Thai classic.
Wide egg wonton noodles, Wagyu beef, green mustard pickles, shallots, crispy noodles, lime.
Deep-fried tofu, cabbage, carrots, green peas, king oyster mushrooms, shimeji mushrooms, garlic. Served with jasmine rice.
Chicken breast, cashew nuts, bell peppers, onions, garlic, dried chilies, Thai chili paste, oyster sauce, soy sauce, jasmine rice, fried egg.
Crispy chicken breast, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce, jasmine rice, fried egg.
Beef sirloin, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce, jasmine rice, fried egg.
Chicken, rice, garlic, sweet soy sauce, Chinese broccoli, onion, tomatoes, fried egg.
Fried seabass, tamarind sauce, palm sugar, garlic, fish sauce, fried shallots, ginger, jasmine rice, fried egg.
------------------------------ Pasta ------------------------------
Crispy boneless fried sea bass fillet, curry paste, heavy cream, coconut cream, wild ginger, basil leaves, red chili peppers, pasta.
Tamarind sauce, garlic, crispy bacon, dried chilies, bean sprouts, egg.
Tom yum cream sauce, lemongrass, kaffir lime leaves, galangal, roasted chili paste, lime, grilled tiger prawns, shimeji mushrooms, tobiko, spaghetti.
Scallops, prawns, tobiko, cream miso, seaweed, pasta, parmesan cheese.
------------------------------ Curry ------------------------------
Grilled cauliflower, enoki mushrooms, butternut squash, mixed potatoes, lotus root, lotus seeds, longan, onions, cucumber relish, jasmine rice.
Tender chicken breast simmered in creamy Thai yellow curry with tri-color potatoes and sweet onions. Topped with crispy lotus root chips. Served with fragrant jasmine rice on the side and a refreshing cucumber relish.
Tender chicken breast simmered in aromatic Thai red curry with sweet pineapple, kaffir lime leaves, and red chili peppers, and steamed jasmine rice on the side.
Rich and aromatic green curry made from fresh herbs and coconut milk, featuring tender chicken breast, chili slivers, kaffir lime leaves, and sweet basil. (Can Be Vegan: Deep fried tofu instead of chicken)
------------------------------ Dessert ------------------------------
Rose coconut sticky rice, fresh mango, pandanous-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker.
Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy.
Fried banana, coconut ice cream, kaffir lime-orange sauce, berries.
Two-layer pandan cake, cream, berries, coconut sauce.
Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan, Thai tea ice cream.
Lychee-lime sorbet, freeze-dried dragon fruit, fresh pomelo, lychee.
Coconut milk, gelatin, mixed fruit.
------------------------------ Appetizers ------------------------------
Carrot, green beans, cabbage, vermicelli noodles, soy protein, ginger, garlic. Sweet chili dipping sauce.
Lettuce, avocado, basil, cilantro, pickled carrot, daikon. Mushroom furikake and garlic-tofu dressing.
Taro. Sweet tamarind sauce.
Shishito peppers, banana slices, young coconut meat, garlic.
Chicken and pork. Tangy-sweet dipping sauce.
Chicken wings, garlic, black pepper, roasted rice, lime, herbs.
Pork ribs. Tangy-sweet tamarind sauce.
Tiger prawns. Sweet plum sauce.
Beef, roasted rice powder, lemongrass, lime leaves, red onion, mint, herbs, egg yolk, garlic. Jeaw sauce.
Tender grilled pork skewers marinated in Thai herbs and coriander root-grilled to perfection and coconut milk. Served with warm sticky rice tossed in spicy Jaew sauce, a Northeastern Thai dipping sauce made with toasted rice, dried chili, lime, and fish sauce. A rustic street favorite reimagined with a bold, refined twist.
------------------------------ Salad ------------------------------
Pomelo, toasted coconut, fried shallots, peanuts, betel leaves. Sweet, salty, and citrusy.
Pomelo, romaine lettuce, roasted cashews, toasted coconut, lime, sun-dried shrimp, ginger, sweet peppers, red onions, Asian pear. Miso-soy coconut dressing.
Mango, green apple, red onion, sawtooth coriander, garlic, chili, lime. peanut, cashew nut, crispy anchovies. (Can be Vegan and Nut Free).
Raw salmon, avocado, cherry tomatoes, red onions, sawtooth coriander. Fermented fish sauce-lime dressing.
------------------------------ Soup ------------------------------
Lemongrass, kaffir lime leaves, galangal, roasted chile, cilantro, lime, jasmine rice .
Chicken breast, coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, cabbage, chili, lime juice, fish sauce, sawtooth coriander. Served with jasmine rice.
5-spice-simmered pork belly, soy-pickled boiled eggs, tofu. Served with spicy holy basil-cilantro caramelized coconut sugar soup and jasmine rice.
------------------------------ Mains ------------------------------
Rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts, dried shrimp.
Prawns, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.
Roasted chicken thigh, rice noodles, dried radish, tofu, red onion, bean sprouts, Chinese chives, peanuts.
Stir-fried rice noodles in a tangy tamarind sauce with dried radish, soft tofu, red onion, bean sprouts, Chinese chives, and egg. Served with crushed peanuts on the side for optional crunch and texture. A balanced and flavorful Thai classic.
Big flat noodles, cabbage, black soy sauce, oyster sauce, sugar, garlic, fresh chili, egg, Chinese broccoli. Choice of chicken, pork, beef, or mushroom.
Wide egg wonton noodles, Wagyu beef, green mustard pickles, shallots, crispy noodles, lime.
Deep-fried tofu, cabbage, carrots, green peas, king oyster mushrooms, shimeji mushrooms, garlic. Served with jasmine rice.
Beef, herb-infused tallow, crispy shallot. Served with garlic-chile-lime fish sauce on the side.
Tiger prawns, black mussels, scallops, fish roe, tom yum sauce, garlic, cilantro.
Soft shell crab, turmeric curry, egg, onion, Chinese celery, fish roe. Served with jasmine rice.
Glass noodles, napa cabbage, bok choy, mushrooms, eggs, sukiyaki sauce with fermented soybean paste, chili, and sesame. Your choice of beef or pork.
Squid ink rice with grilled squid, betel leaves, shredded omelet, pickled ginger, pomegranate, pomelo, lemongrass, red onions, chili, cilantro. Served with spicy Thai seafood sauce.
Shredded green papaya, fermented crab, cherry tomatoes, chilies, sawtooth coriander, pork cracklings, sun-dried pork, sticky rice. Fermented fish sauce-lime dressing.
Fried whole sea bass, tamarind sauce, fried shallots, dried chili, bell peppers, coriander. Served with jasmine rice.
Clams, smoked chili paste, Thai basil, red chili peppers, fingerroot, oyster sauce, evaporated milk, fish sauce. Served with jasmine rice.
Chicken, Thai holy basil, garlic, fresh chilies, oyster sauce, soy sauce, fish sauce. Served with jasmine rice and a fried egg.
Grilled sirloin beef, Thai holy basil, garlic, chili, oyster sauce, soy sauce, fish sauce. Served with jasmine rice, a fried egg, and garlic-chile-lime fish sauce.
Chicken breast, cashew nuts, bell peppers, onions, garlic, dried chilies, Thai chili paste, oyster sauce, soy sauce. Served with jasmine rice.
Double beef patties with melted cheese and black truffle aioli on a toasted brioche bun.
------------------------------ Pasta ------------------------------
Crispy boneless fried sea bass fillet, curry paste, heavy cream, coconut cream, wild ginger, basil leaves, red chili peppers, pasta.
Tamarind sauce, garlic, crispy bacon, dried chilies, bean sprouts, egg.
Tom yum cream sauce, lemongrass, kaffir lime leaves, galangal, roasted chili paste, lime, grilled tiger prawns, shimeji mushrooms, tobiko, spaghetti.
Scallops, prawns, tobiko, cream miso, seaweed, pasta, parmesan cheese.
------------------------------ Curry ------------------------------
Chicken breast, green curry, coconut milk, chili slivers, kaffir lime leaves, sweet basil. Served with your choice of crispy roti or jasmine rice.
Chicken, yellow curry, tri-color potatoes, sweet onions. Topped with lotus root chips and served with jasmine rice and cucumber relish.
Grilled cauliflower, enoki mushrooms, butternut squash, mixed potatoes, lotus root, lotus seeds, longan, onions, cucumber relish. Served with jasmine rice.
Deep-fried soft shell crab, coconut curry, fingerroot, ginger root, kale, Thai basil, masago, kaffir lime leaves, lemongrass, fish roe, chaplu leaves. Served with rice vermicelli.
Duck confit, red curry, Thai eggplant, pea eggplant, tomatoes, lychee, pineapple, Thai basil, kaffir lime leaves. Served with jasmine rice.
Mussels, red curry, pineapple, kaffir lime leaves, red chili peppers. Served with jasmine rice.
Salmon, scallops, prawns, mussels, young coconut, fingerroot, ginger root, kale, Thai basil, masago, kaffir lime leaves, lemongrass, crispy fish skin, fish roe. Served with jasmine rice.
Braised ribs, Mussamun curry, mixed potatoes, lotus root, lotus seeds, longan fruit, onions, cucumber relish. Served with jasmine rice.
------------------------------ Dessert ------------------------------
Rose coconut sticky rice, fresh mango, pandanous-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker.
Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy.
Fried banana, coconut ice cream, kaffir lime-orange sauce, berries.
Two-layer pandan cake, cream, berries, coconut sauce.
Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan, Thai tea ice cream.
Lychee-lime sorbet, freeze-dried dragon fruit, fresh pomelo, lychee.
Coconut milk, gelatin, mixed fruit.
Rose coconut sticky rice, fresh mango, pandanous-pistachio white chocolate, jasmine-coconut milk sauce, butterfly pea rice cracker (Can be Nut Free & Dairy Free)
This dessert is full of surprises! Sala flavored tres leches cake, vanilla bean iced sweetened milk, brown butter corn flake crumble, toasted hazelnut, cotton candy (Can be Nut Free) *contains alcohol if flambe.
A delicate three-layer pandan cake with luscious cream between each layer, topped with fresh berries, a drizzle berry sauce
Fried banana, coconut ice cream, kaffir lime-orange sauce
Cake infused with Sala syrup, soaked in creamy milk, whipped cream, berries
Thai tea sponge cake, milk-whipped cream, Thai tea-white chocolate ganache, candied pecan
Lychee-lime sorbet, rose meringue, dragon fruit, pomelo, lychee
Aperol 1.5 oz, triple sec 0.5 oz, Prosecco 4 oz, seasonal berries, soda water
Taro infused bourbon 2 oz, angostura bitters, ube syrup
Cachaca rum 2 oz, Amarula 1 oz, Peach liquor, Thai iced tea, ceremonial matcha
Mezcal 2 oz, orange liquor 0.5 oz, agave syrup, mango juice, passionfruit juice, lime juice, and tabasco
Bourbon 1 oz, Matcha infused bourbon 1 oz, angostura bitter and yuzu syrup
Malibu 3 oz, pineapple juice, rose water, mixed citrus, syrup, coconut water
Cachaca rum 1.5 oz, Coconut rum 0.5 oz, Blue Curaçao 0.5 oz, coconut cream, coconut water, lime juice
Butterfly pea tea Gin 1.5 oz, elderflower liqueur 0.5 oz, mix berry juice, egg white, lemon juice, guava syrup
1.5 oz vodka, 2 oz melon mixable, lime juice, rosemary syrup, soda, basil leaves, grapes.
Calamansi, yuzu, clementine, blood orange and prosecco 5 oz
2 oz White rum, blueberry syrup, pineapple juice, dragon fruit
0.25 oz procecco, 2 oz express gin, soda, lime juice.
Red & white wine, sprite, fruit juices, fresh fruit
1.5 oz tequila , 1 oz triple sec , 1 oz agave syrup , 1 oz lime juice Choice of Classic, Fresh mango, or Fresh strawberries
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